In a medium-sized bowl, combine all the spices and mix to combine.
Store in an airtight container in a dry cool place for up to 6 months.
Use as a marinade, rub, or seasoning! To make a marinade, combine ¼ cup shawarma seasoning, ¼ cup olive oil, and ¼ cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.
