Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
Peel and grate the cucumbers.
Squeeze out the water from the grated cucumbers and set aside.
In a pan, heat 1-2 tsp oil and add 1 tsp Rai (mustard seeds) and ¼ tsp hing (asafoetida). Mix.
Add 1 finely chopped green chili and let it cook.
Add ¼ tsp haldi (turmeric) and ½ tsp red chili powder (or more).
Add the grated cucumber and mix well. Add salt to taste.
Allow it to cook for a minute or two.
Make a mixture of 1 tbsp besan (chickpea flour) and ½ tbsp water, and add it to the pan. Mix well.
Cover and let it cook for 2 minutes.
Garnish with coriander and serve with rice or roti.