Cooked - Classic Nanaimo Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Nanaimo Bars

1.0

Base

1 cup graham cracker crumbs

½ cup sweetened shredded coconut

⅓ cup finely chopped walnut

¼ cup cocoa powder

¼ cup granulated sugar

⅓ cup butter, melted

1 egg, lightly beaten

Filling

¼ cup butter, softened

2 tablespoons custard powder

½ teaspoon vanilla

2 cups icing sugar

2 tablespoons milk (approx)

Topping

4 oz semisweet chocolate, chopped

1 tablespoon butter

In a bowl, stir together graham crumbs, coconut, walnuts, cocoa powder, and sugar. Drizzle with butter and egg, stirring until combined.
Press into parchment paper–lined 9-inch square cake pan. Bake in 350°F oven until firm, about 10 minutes. Let cool in pan on rack.
Filling: In a bowl, beat together butter, custard powder, and vanilla. Beat in icing sugar alternately with milk, making 3 additions of sugar and 2 of milk and adding up to 1 tsp more milk if too thick to spread. Spread over cooled base. Refrigerate until firm, about 1 hour.
Topping: In a heatproof bowl over a saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling. Refrigerate until chocolate is almost set, about 30 minutes.
With the tip of a knife, score into bars; refrigerate until the chocolate is completely set, about 30 minutes. Cut into bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 115 weeks ago

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