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Gather all ingredients: Make sure you have all the necessary ingredients listed in the recipe.
Place the skillet on the stovetop and melt the butter over medium heat. This can be done by adding the butter to the skillet and allowing it to melt completely.
Once the butter has melted, pour the beaten eggs into the skillet. Allow the eggs to cook without stirring or disturbing them for about 1 to 2 minutes, or until the bottom of the eggs starts to firm up.
After the bottom of the eggs has firmed up, add the cottage cheese and chopped fresh chives to the skillet. Gently stir them into the eggs. Then, season the mixture with ground black pepper according to your taste preferences.
Continue cooking and stirring the eggs with the added ingredients until they are nearly set. This should take approximately 3 to 4 minutes more of cooking time. Be careful not to overcook the eggs, as they can become dry. The desired texture is soft and slightly creamy.
Wishing you a delightful meal filled with gratitude and enjoyment!