Cooked - One Pan Meal: Moroccan Butternut Squash And Chickpeas

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Home Pricing Community My Recipes

One Pan Meal: Moroccan Butternut Squash And Chickpeas

6.0

2 Butternut Squashes

1 Can 29 OZ Chickpeas

½ Cups Red Pepper-Slivered

2 tsp Lemon Zest

3 Tbsp Lemon Juice

1 Tbsp Garlic Crushed

3 Tbsp White Wine Vinegar

½ tsp Cumin

3 tsp Ground Coriander

½ tsp Smoked Paprika

¼ Cup Olive Oil

1 Medium Red Onion- Sliced

¼ Cup Honey

½ tsp Himalayan Pink Salt

1 Cup Plain Greek Full Fat Yogurt

1 tsp Lemon Zest

3 Tbsp Whole Milk

⅓ Cup Fresh Dill-Roughly Chopped

⅓ Cup Fresh Mint-Roughly Chopped

⅓ Cup Fresh Cilantro-Roughly Chopped

Naan or Pita (See our Gluten Free Quick Naan Above)

½ Cup Shelled Pistachios

1 Package Sausage (Merguez, Andouille, Chorizo, or Blood Sausage)

Burrata

Preheat your oven to 425°F.
In a large mixing bowl, combine all the sheet pan ingredients.
Gently fold the ingredients until thoroughly mixed.
Pour the ingredients evenly on a parchment lined baking sheet.
(If adding sausage, place the full sausages on the pan between the ingredients)
Bake for 30 minutes, toss the ingredients, and continue baking for another 30 minutes.
Broil for 3-5 minutes to slightly caramelize the squash at the end.
Serve with the accompaniments and optional accompaniments.
Combine the Plain Greek Yogurt, Lemon Zest, and Whole Milk.
Mix until well blended.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryOne Pan Meal

Cuisine🇲🇦Moroccan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 36 weeks ago

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