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Place the ingredients in a bread machine pan in the order suggested by the manufacturer. Select the dough setting.
When the cycle is complete, turn the dough out onto a floured surface and divide it into 4 equal portions. Shape each piece into a ball. Place on a greased baking sheet. Cover and let rise in a warm place until doubled - about 30-45 minutes.
Bake at 400°F for 18-23 minutes or until the bread is golden brown. Allow the bowls to cool completely before serving.
Cut off the top portion of the bread. Carefully hollow out the bowl leaving a ¼-inch shell. Fill the bowl with soup.