Cooked - Convenience Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Convenience Vegetable Soup

10.0

1 10-ounce package frozen cut green beans

1 10-ounce package frozen peas and carrots

1 10-ounce package frozen lima beans

1 10-ounce package frozen corn

1 10-ounce package frozen chopped spinach

2 1-pound cans tomatoes

1 1-pound can kidney beans, rinsed and drained

1 8-ounce can salt-free (or regular) tomato sauce

1 tablespoon minced onion flakes

1 bay leaf

½ teaspoon dried thyme

1-½ teaspoons dried basil

¼ teaspoon garlic powder

Salt and pepper to taste

5 cups water

1 cup (4-½ ounces) orzo, or any type of very small pasta

In a large soup pot, combine all ingredients, except pasta.
Bring to a boil over medium heat, stirring occasionally.
Use a spoon to break up large clumps of frozen vegetables and also to cut up the tomatoes.
Cover, reduce heat to medium-low and simmer 45 minutes, or until vegetables are tender.
Add pasta, cover and cook 10 to 15 more minutes, until pasta is tender.
Remove and discard bay leaf before serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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