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Begin by placing the half kampung chicken in a pot.
Chop the celery, carrot, yellow bell pepper, and onion into small pieces and add them to the pot.
Pour in 900 ml of water and season with salt and black pepper according to your taste.
Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is cooked through and the vegetables are tender.
Once done, remove from heat and serve hot.