Cooked - Tofu & Vermicelli Noodle Stir Fry

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that_vegetarian

Tofu & Vermicelli Noodle Stir Fry

3.0

300g extra firm tofu - cubed

1 tbsp oil

1 carrot - sliced into match sticks

1 zucchini - sliced into match sticks

½ red capsicum - thinly sliced

2 spring onions - thinly sliced

2 tsp sesame seeds

3 tbsp soy sauce

2 tbsp sweet soy sauce

1 tbsp maple syrup

1 tbsp chilli oil

1 tbsp garlic powder

1 tbsp onion powder

Pour boiling water over the noodles then cover with a lid or plate and let sit for 5 - 10 minutes
Bring a large non stick pan to medium heat with the oil and fry the tofu until crispy
Whilst the tofu is frying, whisk together all your sauce ingredients
Once the tofu is crispy, add the noodles, carrot, zucchini and capsicum to the pan with the sauce, mix well over the heat for a couple of minutes (not too long, we don't want our veggies over cooked and soft!)
Transfer to 3 containers or serve to 3 people. Top with the sesame and spring onion and enjoy 🌱

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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