Cooked - Mexican Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Lasagna

1.0

½ pound ground mild pork sausage

½ pound ground beef

1 (15-ounce) can jalapeno ranch-style pinto beans, drained

⅔ cup canned diced tomatoes and green chiles

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon pepper

1 (10 ¾-ounce) can cream of celery soup

1 (10 ¾-ounce) can cream of mushroom soup

1 (10-ounce) can enchilada sauce

9 (6-inch) corn tortillas

2 cups (8 ounces) shredded Cheddar cheese

1 cup (4 ounces) shredded Monterey Jack cheese

1 medium tomato, seeded and diced

4 green onions, chopped

¼ cup chopped fresh cilantro

1 medium avocado, chopped

Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in beans and next 5 ingredients; cook until thoroughly heated.
Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
Bake at 350° for 30 minutes. Top with avocado.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions👨‍👩‍👧‍👦Family Gathering🍲Potluck

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 122 weeks ago

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