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PdfPat chicken dry. In medium bowl, toss with gyro spice and 2 tbsp oil. Let sit to marinate.
In medium saucepan over med heat, melt butter. Add 2 cloves worth of minced garlic and turmeric. Cook, stirring occasionally, ~1min. Add rice and cook, stirring occasionally, until toasted ~3-4min. Stir in 2 cups of water and 1 tsp salt. bring to boil over high heat. Reduce heat to low, cover saucepan, and simmer til liquid is absorbed ~17min. Take off heat til ready to serve.
Prep lettuce. Cut tomato into into ¼in pieces.
In a small bowl, stir together mayo, sour cream, half the parsley, garlic, 2 tbsp vinegar, 2 tsp sugar. Season with salt and pepper.
Heat 1 tbsp oil in large pan over med-high heat. Place chicken in single layer, til browned on bottom and ready to flip. Flip and continue cooking til done.
Fluff rice with a fork. Plate rice, chicken, lettuce, tomatoes, white sauce, and parsley.