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Home Pricing Community My Recipes

Home Pricing Community My Recipes

champagneraccoon

Rhubarb Crumble

12.0

3 cups diced rhubarb

1.25 cups white sugar

2 tablespoons all-purpose flour

1 large egg

0.5 teaspoon ground cinnamon

1.5 cups all-purpose flour

1 cup packed light brown sugar

1 cup quick-cooking oats

0.5 teaspoon ground cinnamon

1 cup butter

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and ½ teaspoon cinnamon together in a large bowl until evenly coated.
Spread rhubarb mixture into the prepared baking dish.
Mix 1 ½ cups flour, brown sugar, oats, and ½ teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Bake in the preheated oven until hot and bubbling, about 40 minutes.
Serve hot or cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 54 weeks ago

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