Sweet Pea And Avocado Soup
  1. Melt butter in a large saucepan over medium heat.

  2. Add onion, and sauté until tender, 4 to 6 minutes.

  3. Add stock, and bring to a boil over high heat.

  4. Add peas, and cook just until tender, 4 to 6 minutes.

  5. Remove from heat, and stir in spinach and mint. Cool slightly.

  6. Stir in avocado and lemon juice.

  7. Pureé soup in a blender, in batches, until very smooth, about 2 minutes per batch.

  8. Season with salt and pepper.

  9. Chill until cold, 4 hours or up to 2 days. Thin with water as needed.

  10. Garnish with peas, mint, and yogurt.

https://www.countryliving.com/food-drinks/recipes/a42441/sweet-pea-avocado-soup-recipe/?fbclid=IwY2xjawLLyR5leHRuA2FlbQIxMABicmlkETFJOTdjOGJ2elUzeVBUM2pkAR7D4WeRfsT8TTfmORCuJ5zWNoJL6wIjWC_ydPqFa8InxBwEdV-eDTOEoWu7JQ_aem_RRBGWor-gsl3X-BTHTI0MQ

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 30m

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