Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, cheese, salsa (or tomatoes with chilies), cumin, chili powder, garlic powder, onion powder, and salt and pepper. Stir until well-mixed.

Step 2: Assemble the Chimichangas

Preheat the oven to 400°F (200°C).

Lay out the tortillas on a flat surface. Spoon about ⅓ cup of the chicken mixture onto the center of each tortilla.

Fold the sides of the tortilla in toward the center, then fold the bottom edge up over the filling. Roll tightly to form a burrito-like shape.

Place the chimichangas seam-side down on a baking sheet lined with parchment paper or lightly sprayed with non-stick spray.

Step 3: Bake the Chimichangas

Brush the tops of the chimichangas with olive oil or melted butter. This will help them get crispy in the oven.

Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.

Step 4: Serve

Remove the chimichangas from the oven and let them cool slightly before serving.

Serve with sour cream, guacamole, salsa, and any other toppings you enjoy, such as chopped cilantro or lime wedges.

Prep Time:

15 minutes

Cook Time:

25 minutes

Total Time:

40 minutes

Nutrition (per chimichanga):

Calories: 340

Fat: 15g

Carbohydrates: 30g

Protein: 22g

Fiber: 2g

Sugar: 2g

Sodium: 650mg

These Baked Chicken Chimichangas are perfect for a quick and satisfying meal. Crispy on the outside and packed with savory chicken and melted cheese on the inside, they’re sure to become a new favorite in your recipe rotation! Plus, with the option to customize the fillings, they offer endless possibilities for creativity.