Cooked - “spinny Mini” Spinach Artichoke Bites

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Home Pricing Community My Recipes

“spinny Mini” Spinach Artichoke Bites

12.0

1 tub (7oz) of Tillamook Original Farmstyle Cream Cheese Spread (softened ahead of time)

¼ cup Tillamook Cultured Sour Cream

¼ cup Mayonnaise

½ cup Tillamook Whole Milk Mozzarella Farmstyle Shreds

½ cup Tillamook Parmesan Farmstyle Fine Cut Shreds

1 can Artichoke Hearts (chopped)

12 oz. frozen chopped spinach, thawed and excess liquid squeezed out

1 tbsp Garlic Paste/Powder

1 12-pack Hawaiian Rolls

2 tbsp Tillamook Extra Creamy Salted Butter

2 tsp Garlic Powder

½ cup Tillamook Whole Milk Mozzarella Farmstyle Shreds

Preheat oven to 350 degrees Fahrenheit.
Combine first eight ingredients in a large microwave-safe mixing bowl.
Microwave for one minute intervals, stirring in between, until cheese is fully melted and incorporated. Set aside.
Prepare 1 package Hawaiian rolls by cutting out a square from the center of each. Arrange on a baking sheet.
Generously fill hollowed Hawaiian rolls with spinach dip.
Brush or spoon melted butter over top of each roll.
Top with sprinkles of remaining ½ cup of Tillamook Whole Milk Mozzarella shreds.
Bake at 350 until cheese is golden brown and serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 16 weeks ago

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