A No-cook Spin On The Best Tomato Sauce Ever
  1. Chop the cherry tomatoes into small pieces.

  2. Squeeze out the seeds and discard.

  3. Place the tomato shells in a food processor and add the butter and salt.

  4. Blend until creamy and well combined.

  5. Serve as a sauce for pasta.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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