Black Bean Brownies
  1. Preheat oven to 180°C (350°F).

  2. Add everything except choc chips + raspberries into a blender/food processor. Blitz until smooth.

  3. Stir in half the choc chips.

  4. Pour into a lined 8x8 tin or a bread tin. Scatter raspberries + the rest of the choc chips on top.

  5. Bake 15-18 mins. Let cool before slicing. I like to put into the fridge so it firms up a little.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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