Green Goddess Salad
  1. Finely chop the cabbage, cucumbers, chives, and light green & white parts of the scallions and add to a large bowl.

  2. Add the dressing ingredients to a high-powered blender in the order listed (liquids should go in first). Use whatever parts of the scallions you didn’t toss in the salad. Pulse until the dressing is completely smooth and no green specks remain.

  3. Pour the dressing over the salad and mix well to evenly coat. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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