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Preheat your oven to 375 degrees F.
Drizzle oil in your skillet.
Remove the rind from the Brie and cut the cheese into pieces, place in your oiled skillet.
Finely chop your garlic and rosemary and place both in a small bowl, drizzle olive oil on top and mix these ingredients together.
Spoon your rosemary/garlic mixture over your cheese, place skillet in your oven and bake for 6-8 minutes or until cheese is melted and bubbly, sprinkle your thyme on top of the dip and serve immediately.