Supreme Soy Noodles

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500 g / 1 lb fresh yellow or white noodles (medium thickness (see Note 1))

2 tbsp oil (vegetable, canola, or peanut)

8 spring onions (ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts)

2 garlic cloves (finely chopped)

2 tsp sesame oil

2 tsp light soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tbsp mirin

Mix Sauce ingredients in a small bowl.
Cook noodles per packet directions. Drain and give it a quick rinse under tap water to stop them sticking together as they sit.
Sauté garlic - Heat oil in a large deep non-stick skillet or wok over high heat. Add white part of green onions, stir for 20 seconds. Add garlic and stir for 10 seconds or until light golden.
Add noodles, sauce - Add noodles then pour over Sauce. Toss for 1 ½ minutes. Don’t skimp on this step, the flavour is so much better when the noodles caramelise slightly. If your stove is a bit weak, you might need to go longer!
Green onions - Add green onion and toss until just wilted, about 20 seconds. Serve immediately.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m