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In a small saucepan, add the ketchup, garlic cloves, honey, apple cider vinegar, fish sauce, fresh ginger and sriracha.
Stir together all the ingredients to make one cohesive mixture.
Cook over medium heat on a small burner until the mixture comes to a simmer. Stir frequently to prevent burning. Reduce heat to keep the mixture at a simmer as needed. Cook for about 10-20 minutes, continuing to stir frequently. Pour into an airtight container and store in the refrigerator. Slather it on just about everything. Enjoy!