Cooked - Strawberries And Cream Butter Swim Biscuits With Vanilla Glaze — Amelia Is Not A Chef

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberries And Cream Butter Swim Biscuits With Vanilla Glaze — Amelia Is Not A Chef

9.0

½ cup (1 stick) salted butter, melted (for pan)

2½ cups all-purpose flour

4 teaspoons baking powder

½ teaspoon kosher salt

⅓ cup granulated sugar

2 cups buttermilk, room temperature

2 tablespoons melted butter, slightly cooled

1 teaspoon vanilla extract

1¼ cups fresh strawberries, finely diced

1½ cups powdered sugar

3 tablespoons heavy cream or milk

½ teaspoon vanilla extract

Pinch of salt

¼ cup finely diced strawberries

Preheat oven to 450°F (230°C).
Pour the melted salted butter into a 9x9-inch baking dish. Tilt the pan to evenly coat the bottom. Set aside.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a medium bowl, whisk together the buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix. The batter should be thick and slightly lumpy.
Gently fold in the diced strawberries until evenly distributed.
Pour the batter into the prepared baking dish and spread evenly. Lightly score into 9 squares with a knife.
Bake for 25–30 minutes, or until golden on top and set in the center.
Remove from the oven and let cool for 10–15 minutes.
In a medium bowl, whisk together the powdered sugar, cream or milk, vanilla, and salt until smooth.
Stir in the diced strawberries and strawberry jam (if using).
Adjust consistency as needed with more milk or powdered sugar.
Drizzle the glaze over the warm (not hot) biscuits.
Let set for 5–10 minutes before slicing and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...