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Place chicken breasts in the bottom of a slow cooker. Sprinkle with ranch seasoning; pour in chicken bone broth and Buffalo sauce.
Cover and cook until chicken is cooked through and tender, on High for 2 ½ hours, or Low for 4 to 5 hours.
Remove chicken and chop, then return to the slow cooker. Set slow cooker to High.
Add uncooked pasta, cream cheese, cottage cheese, and 1 ½ cups Cheddar cheese. Stir to combine and cover.
Cook on High until pasta is tender with a bite and creamy, about 30 minutes. Stir and top with remaining cheese. Cover and let stand for 10 minutes before serving.
Sprinkle with green onions and drizzle with more Buffalo sauce.