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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Chickpea, Couscous And Date Power Salad

1.0

1x 425g chickpeas, drained

1 cup pearl couscous

2 cups shredded kale

Juice of ½ lemon

½ cup sliced pickled onions

1 cucumber, diced

8 medjool dates, pitted & diced

100g feta, crumbed

¼ cup walnuts, roughly chopped

¼ cup almonds, roughly chopped

¼ fresh mint leaves, roughly chopped

⅓ cup extra virgin olive oil

2 Tbsp tahini

3 tsp maple syrup

3 tsp red wine vinegar

3 tsp Dijon mustard

Pinch of salt

Preheat oven to 180C. Spread chickpeas on a tea towel & pat dry then place onto lined baking tray. Drivable with a tsp of olive oil and bake for 20-30minutes.
Bring a large pot, bring 1 cup of water to the boil. Add couscous and reduce to simmer. Cook for approximately 7 minutes or until liquid is absorbed and the couscous is cooked through.
Place kale & juice of lemon into a bowl and massage with hands for 2 minutes.
Place prepared chickpeas, couscous & kale into a large salad bowl. Add remaining salad ingredients.
Whisk dressing ingredients together & drizzle over salad. Toss to combine and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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