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PdfCut the eggplant in cubes (not too small, otherwise it will fall apart during steaming)
Make the garlic sauce by adding garlic, soy sauce, sugar, salt and chicken bouillon to a bowl and mix.
Mix garlic sauce with the cubed eggplants and mix.
Steam for about 15 minutes until they are completely tender.
Once the eggplant is done steaming, turn off the heat and add the chopped spring onion to the eggplant and cover for one minute.