Lemon Butter (limoncello) Cream Sauce

4 tablespoons limoncello or use lemon juice in place of limoncello 4 tablespoons limoncello or use lemon juice in place of limoncello

2 tablespoons lemon juice 2 tablespoons lemon juice

1 stick of salted butter ½ cup cut into ½" cubes 1 stick of salted butter ½ cup cut into ½" cubes

¼ cup heavy cream ¼ cup heavy cream

Garnish: finely chopped parsley garnish: finely chopped parsley

In a small pan, simmer the limoncello, lemon juice, and whisk in the cubed butter until well combined.
Pour in heavy cream, whisk to mix and turn off heat.
Drizzle sauce over baked lobster ravioli, and garnish with finely chopped parsley and parmesan cheese.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m