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Speedy Mince And Noodle Stir-fry

4.0

450g fresh hokkien noodles

27.30 gm peanut oil

500g Beef 3 Star Regular Mince

1 brown onion, halved, cut into thin wedges

3 garlic cloves, crushed

300g broccoli, cut into small florets

115g baby corn, thinly sliced diagonally

1 carrot, halved, thinly sliced diagonally

1 small red capsicum, cut into 1cm pieces

65.63 gm soy sauce

70.63 gm barbecue sauce

1 tsp sesame oil

2 green onions, thinly sliced diagonally

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain.
Meanwhile, heat a wok over high heat. Add 1 tablespoon peanut oil. Swirl to coat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Transfer mince to a bowl, draining fat. Add remaining ½ tbs peanut oil to wok. Swirl to coat. Add brown onion and garlic. Stir-fry for 1 minute.
Add broccoli, corn, carrot and capsicum. Stir-fry for 3 to 4 minutes or until tender. Return mince to wok. Add soy sauce, barbecue sauce and sesame oil. Stir-fry for 1 minute. Add noodles and green onion. Stir-fry to combine. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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