Cooked - Shredded Brussels Sprout Candied Bacon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shredded Brussels Sprout Candied Bacon Salad

1.0

8 slices bacon, chopped

2 tablespoons chopped fresh rosemary

1 teaspoon brown sugar

1 teaspoon pure maple syrup

½ teaspoon cayenne pepper, or to taste

1 cup roughly chopped walnuts

1 tablespoon salted butter

4 cups shredded Brussels sprouts

3 cups chopped kale

1 ½ cups pomegranate arils

1 cup grated manchego cheese

1 cup pepitas (optional)

⅓ cup extra virgin olive oil

¼ cup apple cider vinegar

1 small shallot, chopped

1 tablespoon fresh thyme leaves

1 tablespoon orange zest

¼ teaspoon cinnamon

Kosher salt and black pepper

Preheat the oven to 400° F. Line a baking sheet with parchment paper.
On the baking sheet, toss together the bacon, rosemary, brown sugar, maple, and cayenne. Arrange in an even layer. Bake for 5 minutes, until the bacon is crisping. Add the walnuts and butter, toss to coat. Bake another 8-10 minutes, watching close.
In a large salad bowl, combine the Brussels sprouts and kale.
To make the dressing, whisk/shake together all ingredients in a jar. Pour the dressing over the salad and massage into the greens. Add the pomegranates and cheese – toss.
Arrange the warm bacon and walnuts over the salad. Serve warm or at room temperature.

Course🍚Side Dish

DietsPescaterian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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