Preheat oven to 400F
Season salmon with garlic, onion powder, salt and pepper and air fry at 400F for 8 minutes
Flatten out rice on pan
Mix topping ingredients (salmon, imitation crab, greek yogurt, light cream cheese, soy sauce, and Sriracha) and flatten out on top of rice
Bake for approximately 10 minutes
Add more Sriracha, light mayo and sf teriyaki sauce after baking
Serve with avocado and seaweed
