Cooked - Kung Pao Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kung Pao Chicken

2.0

¾ lb. boneless, skinless, chicken breast

1 tbsp. low-sodium soy sauce

1 tbsp. rice vinegar

3 to 4 small dried red chili peppers, chopped (about 1 tbsp.)

4 medium garlic cloves, crushed

2 slices fresh ginger

1 tbsp. hoisin sauce

2 tsp sesame oil

½ lb. broccoli florets

2 scallions, sliced

2 tbsp. unsalted roasted peanuts

Cut chicken into thin slices.
Mix soy sauce, rice vinegar, red chilies and garlic.
Place ginger slices in garlic press and squeeze juice and pulp into sauce.
Add chicken and let stand, tossing once or twice.
Prepare rice or noodles.
Remove chicken from marinade.
Mix hoisin sauce and ½ cup water into marinade juices. Set aside.
Heat oil in a wok or skillet until smoking.
Add chicken and stir-fry 2 minutes.
Remove and add marinade and broccoli to wok.
Stir-fry over high heat 4 to 5 minutes or until broccoli is cooked.
Add scallions and chicken to wok. Toss well.
Spoon over noodles and sprinkle peanuts on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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