Cooked - Lemon Cream Layer Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Cream Layer Cake

1.0

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ¾ cups sugar

4 large eggs

1 tbsp lemon zest

2 tbsp fresh lemon juice

1 tsp vanilla extract

1 cup whole milk

1 (8 oz) cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar

2 tbsp lemon juice

1 tsp lemon zest

1 tsp vanilla

½ cup unsalted butter, softened

2 cups powdered sugar

1–2 tbsp lemon juice

1 tsp vanilla

Preheat oven to 350°F. Grease and line two 9-inch round pans.
Whisk flour, baking powder, and salt.
Beat butter and sugar until light and fluffy. Add eggs one at a time. Mix in lemon zest, lemon juice, and vanilla.
Alternate adding dry ingredients and milk. Mix just until combined.
Divide batter between pans. Bake 25–30 minutes until a toothpick comes out clean. Cool completely.
Beat filling ingredients until thick and creamy.
Place one cake layer down, spread filling evenly, top with second layer.
Beat frosting ingredients until smooth. Frost top and sides.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🫖Tea Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 18 weeks ago

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