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Home Pricing Community My Recipes

Gemista (greek Stuffed Vegetables Baked With Rice + Herbs)

1.0

4 garlic cloves

1 medium yellow onion

4 bell peppers (red and orange)

4 sturdy, large tomatoes

1 ⅓ cups basmati rice

⅓ cup - ½ cup fresh chopped parsley

⅓ cup - ½ cup fresh chopped mint

1 tbsp vegetable stock paste

2 tsp salt

1 tsp pepper

1x 398ml can roma tomatoes

8 tbsp olive oil

3 yellow potatoes, cut into wedges

½ tbsp dried oregano

2- 2 ½ cups water, chicken or vegetable stock

Preheat oven to 375F and set a large baking dish aside.
Grate the onion and the garlic or pulse into a grated/finely chopped texture in a food processor. Set aside in a large mixing bowl. Add the canned roma tomatoes to the food processor and pulse until fully broken down. Add to the large mixing bowl with the onion and garlic.

Course🍽️Main Course

Diets🌱Vegan...

Category🫑Stuffed Vegetables

Cuisine🇬🇷Greek

Occasions📆EverydayMediterranean Feast

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 111 weeks ago

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