Cooked - Greek Chicken Kontosouvli

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Greek Chicken Kontosouvli

2.0

6 boneless chicken thighs

1 garlic cloves, crushed

Zest and juice ½ lemon

0.5 tsp ground cumin

0.5 tsp ground coriander

1 tsp. dried oregano

1 tsp paprika

2 tbsp. olive oil

1 tsp. mild mustard

Small bunch parsley, finely chopped

Salt/black pepper

Pitta bread

Tzatziki

Sliced Tomatoes

Red onions

Shredded romaine lettuce leaves

Other crunchy lettuce

In a large bowl, combine all the ingredients for the marinade, along with a good few pinches of salt and pepper. Add the chicken thighs and mix everything together. Cover and chill for at least an hour.
To cook on BBQ - Thread the chicken thighs onto metal skewers – so that they are really compact. Place the chicken kebab on the BBQ, turning regularly, or until cooked through.
To cook in Airfryer - place directly onto the racks of a preheated airfryer, cook at 190°c for 20mins, turning occasionally
Cover the chicken with foil and leave to rest for 20 minutes before slicing.
Slice strips of chicken from the kebab and stuff into warm pittas. Serve with tzatziki, tomato, red onion and crunchy lettuce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 112 weeks ago

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