Cooked - Espresso Orange Brioche Bread Pudding With Hazelnut Vanilla Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Espresso Orange Brioche Bread Pudding With Hazelnut Vanilla Sauce

6.0

3 large eggs

1 ½ cups granulated sugar

2 tablespoons brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 teaspoon orange zest

¼ cup unsalted butter, melted

1 ½ cups whole milk

1 cup heavy cream

½ cup strongly brewed coffee

10 slices day-old brioche bread, cut into cubes

½ cup candied pecans, chopped

½ cup toasted hazelnuts, roughly chopped

1 cup granulated sugar

½ cup unsalted butter, melted

2 cups heavy cream

¼ to ½ cup strongly brewed coffee

Pinch of freshly grated nutmeg

Cut the brioche into bite-size cubes and place them in a greased baking dish.
In a large bowl, whisk together eggs, sugars, vanilla, cinnamon, orange zest, melted butter, milk, cream, and brewed coffee until smooth.
Pour the custard over the bread, stir to coat, fold in nuts, and rest 20 minutes.
Bake at 375°F for 35 minutes until golden and set.
For the sauce, combine sugar, butter, cream, coffee, and nutmeg in a saucepan; cook until thickened and smooth.
Serve warm pudding with warm sauce drizzled generously over the top.

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBread Pudding

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

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