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Remove the date pits and spread the two halves of the date out as shown to make a heart shape.
Spoon on ½ tbsp of peanut butter to each date and spread out, then freeze the dates for one hour to allow the PB to harden a little.
Melt the chocolate using a double boiler or in the microwave. If using a microwave, heat the chocolate in short intervals, stirring in between, until fully melted.
Dunk each date into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off, then place the coated dates on a tray or plate lined with baking paper.
Add any decorations if you like!
Place the chocolate covered dates in the refrigerator for 10 minutes, or until the chocolate is set, then enjoy!