25 Minute Summer Naan Pizzas
  1. Preheat oven to 425ºF.

  2. Arrange naan on a large baking sheet.

  3. Spread pesto evenly on each naan.

  4. Top with sliced peaches, shallots, torn pieces of prosciutto, and mozzarella.

  5. Bake for 13-15 minutes.

  6. Garnish with fresh basil and a generous drizzle of balsamic glaze.

  7. Sprinkle chili flakes over top.

  8. Slice and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 25m

Loading...