Sour Cream Marinade For Steak And Chicken
  1. For Steak: Add ingredients to small bowl, whisk, pour over steaks and marinate up to 24 hours. We did 4 hours.

  2. Keep a thin layer of marinade on steaks. We grilled over a hot fire for 10 minutes to 129 internal. Rest for 10 minutes, Slice and enjoy

  3. For Chicken: Add in ingredients to a small bowl, whisk, pour over chicken and marinate up to 24 hours. We did 4 hours.

  4. Remove from marinade and coat in seasoned panko bread crumbs

  5. Place chicken in buttered baking dish

  6. Bake in oven at 325 degrees for 40 minutes or until internal temperature reaches 165 to be safe. 155 works as well as the chicken will continue to cook up to 165.

  7. Slice and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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