Pistachio & Dried Fruit Haroset
  1. Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4-5 minutes. Set aside to cool.

  2. Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.

  3. Garnish haroset with mint sprigs. DO AHEAD: Haroseth without the mint can be made 1 day ahead. Cover and chill. Garnish with mint sprigs when ready to serve.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineJewish

Occasions🎉Holidays✡️Passover

Season🔁Year-round

DifficultyEasy ⏰ 10m

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