The Best Tiramisu Overnight Oats

1 cup oats (quick oats or old fashioned oats)

3 tbsp unsweetened cocoa powder + more to decorate

1½ tbsp chia seeds

Pinch of salt

3 tbsp espresso or brewed coffee (equiv. 2 espresso shots), cooled

1¼ cups unsweetened almond milk (or other non-dairy milk, like soy)

2½ tbsp pure maple syrup

1¼ tsp vanilla extract

1 cup coconut yogurt (or yogurt of choice)

In a large bowl, mix together oats, cocoa powder, chia seeds and salt.
Add espresso (or other coffee), milk, 2 tablespoon maple syrup and 1 teaspoon vanilla (reserve remaining maple syrup and vanilla for later). Mix together thoroughly.
Pour into airtight container and refrigerate 4-8 hours.
To make mascarpone, add coconut yogurt and remaining maple syrup and vanilla extract to a small bowl. Stir to combine.
Remove overnight oats from fridge, and divide half the mixture between 2 glass or mason jars.
Follow this with a layer of 'mascarpone', then repeat once more (so you have two layers of each in both jars).
Sift over cocoa powder, and decorate with coffee beans if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 5m