Cooked - Flourless Pumpkin Cheesecake Swirl Muffins (cottage Cream Twist)

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Home Pricing Community My Recipes

Flourless Pumpkin Cheesecake Swirl Muffins (cottage Cream Twist)

12.0

1 cup pumpkin puree

2 large eggs

½ cup almond butter or peanut butter

¼ cup honey or maple syrup

1 tsp vanilla extract

1 tsp baking soda

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

⅓ cup cottage cheese

1 tbsp maple syrup

Few drops of vanilla extract

Preheat oven to 350°F (175°C). Line 12 muffin cups with parchment or silicone liners.
Blend cottage cheese, maple syrup, and vanilla until smooth. Set aside.
In a large bowl, whisk pumpkin puree, eggs, nut butter, honey/maple syrup, and vanilla until smooth.
Add baking soda, cinnamon, nutmeg, and salt. Whisk again until the batter is thick and airy.
Divide batter evenly among muffin cups, filling each about ¾ full.
Top each muffin with 1 teaspoon of the cottage cheese swirl. Use a toothpick to create a marbled swirl.
Bake for 17–19 minutes or until edges are set and centers spring back slightly.
Cool in the pan for 10 minutes before transferring to a rack to cool completely.
Store in the refrigerator once cooled. Enjoy chilled or slightly warmed.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 41 weeks ago

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