Artichoke Arugula Pesto
  1. In a food processor, combine the artichoke hearts, arugula, Parmesan, pine nuts, and garlic. Pulse until finely chopped.

  2. With the motor running, slowly drizzle in the olive oil and lemon juice until well combined.

  3. Season with salt and pepper.

  4. Use the pesto as a dip, spread, or toss with pasta.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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