Maple Bourbon Apple Cider
  1. In a small saucepan over medium-low heat, combine apple cider, maple syrup, and cinnamon. Warm until steaming but not boiling.

  2. Remove from heat and stir in the bourbon.

  3. Divide the cider mixture evenly between two heatproof mugs.

  4. Garnish each mug with an apple slice and a cinnamon stick if desired.

  5. Serve warm. Cheers!

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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