(To try) (side) Green Goddess Pasta
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  1. Boil the kale until tender

  2. Mix in the spinach until wilted

  3. Blend the cooked kale and spinach

  4. Cook the pasta in the kale/spinach cooking water

  5. Add the parmesan, basil, white beans, lemon zest, and garlic to the blended greens

  6. Mix the pasta with the green goddess sauce

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