Strawberry Chia Seed Pudding

12-16 oz. strawberries (fresh + roughly chopped or frozen + thawed, or other fruit)

1 cup milk (any kind, dairy or plant-based)

1 cup yogurt (any kind, dairy or plant-based)

1 teaspoon vanilla extract

¼ cup maple syrup (or honey, if you prefer)

½ cup chia seeds

Fresh chopped strawberries or other fruit and/or whipped cream (for serving, optional)

Add strawberries, milk, yogurt, vanilla extract, and maple syrup to a medium bowl. Use an immersion blender to purée until smooth (alternatively, use a standing blender and transfer to a medium bowl).
Add chia seeds. Stir to mix well.
Refrigerate for at least 4 hours (or overnight), or until chia seeds have gelled and the mixture reaches a thick pudding-like consistency.
Serve, garnished with fresh strawberries or other fruit and/or whipped cream, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 10m