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Heat an electric skillet to medium high heat. Place the ingredients to a food processor or blender and blend until mixed thoroughly.
Scoop ¼ cup of the batter onto the skillet to form a pancake.
Cook until small bubbles begin to appear then using a spatula flip and cook another 2-3 minutes.
Remove promptly from the skillet and place on a cooling rack while you repeat the process for remaining batter.
Store in the refrigerator up to a week or freeze up to a month.