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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Reuben Soup

6.0

3 tbsp unsalted butter

1 medium yellow onion, finely chopped

2 ribs celery, chopped (¼-inch pieces)

2 cloves garlic, minced

¼ cup all-purpose flour

4½ cups chicken broth

1 lb deli-sliced corned beef, chopped/shredded

14 oz sauerkraut, drained

1 tsp caraway seeds

½ cup Thousand Island dressing

2 bay leaves

1 cup heavy cream

2 cups shredded Swiss cheese, divided

2 slices rye bread, cubed

1 tbsp olive oil

2 tbsp fresh parsley, chopped

Salt to taste

Toast rye croutons in olive oil, bake until crisp.
Sauté onion, celery, and garlic in butter until softened.
Stir in flour, cook to form roux.
Whisk in broth; add beef, sauerkraut, caraway, dressing, bay leaves. Simmer 20–25 mins.
Remove bay leaves; stir in cream and 1½ cups cheese.
Serve topped with croutons, remaining cheese, and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 21 weeks ago

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