Quick Gochujang Pork & Rice Bowls
  1. Heat oil in a large skillet over high heat, swirling to coat. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, ¼ cup scallions and garlic; cook 4 minutes. Add ⅓ cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining ½ cup scallions, gochujang, soy sauce and brown sugar.

  2. Heat rice according to package directions.

  3. Place pork mixture and rice in bowls; top with cilantro and vinegar, and serve with lime wedges.

Nutrition Facts (per serving)

429

Calories

17g

Fat

49g

Carbs

23g

Protein

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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