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Pour ingredients into your bread pan in the exact order listed
Warm the oat milk by microwaving for 15-20 seconds before adding it to the pan. Butter, sugar, salt, bread flour, and yeast.
Lock the pan into your machine and select Menu 1 (Basic), set the loaf size to 1.5 LB, choose your crust color, and hit Start
At the 10-minute dough check, open the lid while the machine is actively mixing and look at the dough
Check that the dough forms a smooth, round, cohesive ball spinning around the paddle
Test the dough by gently touching it with a clean finger - it should feel tacky like a sticky note but not stick to your skin or leave dough behind
If the dough is perfect, close the lid and let the machine finish
If the dough is too wet, add flour gradually until it reaches the perfect consistency
Allow the machine to complete the baking cycle