Cooked - Beef Cabbage Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Cabbage Stir Fry

4.0

3 tablespoons low sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon dark soy sauce

1 tablespoon hoisin sauce

2 teaspoons Chinese cooking wine (or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar)

1 teaspoon sesame oil

1 teaspoon white granulated sugar (or sweetener for low carb, optional )

1 tablespoon oil

1 small onion (sliced)

4 cloves garlic (minced)

1 teaspoon minced ginger

1 pound lean ground beef

1 head cabbage (core removed and leaves shredded, 8 cups shredded cabbage)

1 large carrot (peeled and shredded)

1 pinch salt (to taste)

1 pinch cracked pepper (to taste)

Combine sauce ingredients in a bowl. Set sauce aside.
Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.
Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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