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Start by preheating your oven to 400ºF and prepare a large rimmed baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the ground turkey, baked sweet potato, sea salt, dried thyme, garlic powder, and black pepper.
Use a fork to thoroughly mix the ingredients until the mixture is fairly uniform.
With a 1-ounce cookie scoop, portion out the meatball mixture and place it onto the prepared baking sheet. Continue this process until all the mixture is used, aiming to create about 24-28 meatballs.
If necessary, dampen your hands slightly to help shape the meatballs without sticking.
Bake the meatballs in the preheated oven for 15 minutes, or until an instant-read thermometer shows that the center has reached 165ºF.
While the tops may not appear golden, the bottoms should be lightly browned where they touched the pan.
Serve the meatballs warm with your favorite sauce. Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days.